Optimum vassive Whey Protein Isolate Maybe a Better Choice Since It Contains Less Lactose
optimum vassive Whey Protein Isolate Maybe a Better Choice Since It Contains Less Lactose
Whey Protein Isolate is separated during the process of turning milk into cheese. In fact, before its benefits were
realised, whey used to be disposed as an unwanted by-product. There are two major methods for manufacturing Whey
Protein Isolate; ion exchange filtration and ultra/micro filtration. Ion exchange filtration involves using
hydrochloric acid and sodium hydroxide to separate proteins based on electrical charge. Due to the chemicals used in
this process, some Amino Acids and nutrients can lose their value. However, this method does ensure that less fat and
lactose are present in the final product.
Another fairly new development in whey processing is the optimum whey protein ability to isolate certain bioactive subfraction
proteins on a large scale from whey proteins, such as lactoferrin or Glycomacro peptide, using some of the processing
methods mentioned above. This was not possible to do on a large scale just a few years ago, but can be done today with
modern filtering techniques employed by a small number of companies.
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